imky Recipe Reviews (Pg. 1) - Allrecipes.com (10126183)

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Vegan Bean Taco Filling

Reviewed: Sep. 3, 2011
Replaced one can of black beans with no-fat refried, added some fresh cilantro and green chilis. Rolled it up into a burritos and froze them as an easy lunch. This is an excellent recipe.
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3 users found this review helpful

Zucchini Saute

Reviewed: Aug. 23, 2011
Made this with some Walla Walla onions, no tomato and added a little dried red pepper flakes for heat. Served it over couscous for dinner. Yum!
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1 user found this review helpful

Cubed Steak and Wild Rice

Reviewed: Jul. 3, 2011
Usually I don't like cube steak but make it because my husband does. This one was terrific. I used a little olive oil instead of butter and some real garlic instead of the garlic powder. Also I made white rice instead.
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3 users found this review helpful

Zucchini for Lunch

Reviewed: May 18, 2011
This was quick, easy and tasty. I made a few changes - used tofu instead of eggs and added some garlic.
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3 users found this review helpful

Eggplant with Tomato Sauce

Reviewed: Jun. 1, 2010
This was really good and very easy to make. I cooked it in my toaster oven on broil and it came out great.
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9 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 27, 2009
I made this when my parents were visiting and my Mom can't stop saying how much she liked it. The only change I made is I didn't dredge the chicken in flour as my Dad needs to eat low carb.
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1 user found this review helpful

 
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