Sarah Recipe Reviews (Pg. 1) - (10126138)

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Louisiana Sweet Potato Pancakes

Reviewed: Nov. 1, 2009
These were awesome. I added a little cinnamon, but otherwise followed the recipe exactly. This was a great way to use up some sweet potatoes that would have gone bad.
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Ricotta Stuffed Zucchini

Reviewed: Aug. 19, 2008
These were a little rich, but excellent.
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Pesto Pizza

Reviewed: Aug. 13, 2008
I basically followed none of the instructions, but used the ingredients (for the most part). For less work, I used a pre-made pizza crust, spread the pesto, and sprinkled everything else on top. It baked up in about 7 minutes. The combination of flavors was really great.
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Unbelievable Spinach Calzones

Reviewed: Aug. 2, 2008
These were pretty good. I agree with other reviewers that they were a bit bland and could use some garlic and onion salt. Instead of the frozen bread dough, I used jiffy pizza crust mix (I box for 2 calzones). I also added pepperoni. Even after brushing the calzones with olive oil, the crusts got crunchy, so I would suggest being very generous with the application.
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Crab Quiche I

Reviewed: Jul. 31, 2008
This was crazy easy. I made it without a crust, but I think that it would really add the extra 'umph'. Tasted good and was satisfying after a long day.
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1 user found this review helpful

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