hungryperuvian Profile - (10126108)

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Member Since: Aug. 2007
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Recipe Reviews 4 reviews
Chewiest Brownies
I've been wanting to try this recipe for a while, that it saddens me that I didn't love it! I followed all the steps, the only change I made was that I used 1.5 cups of brown sugar. The dough was impossible to work with and after 30 mins they were still kind of raw. I had to cook them for 20 more minutes and leave them in the oven until they cooled off cause they still seemed uncooked. I let them cool for 5 hours since it looked impossible to slice them, but I gave up and did what I could. The "brownies" would stick to the knife and fall apart. I basically had to scrape them off the greased pan and toss them in a plate (and then they would fall apart). I wanted to serve this to people but I decided not to (good thing I also made jello!). The taste is very good, that's why I gave it 2 stars, but the work and the cleanup is not worth it for me. I don't think I will make these gooey brownies again :(.

3 users found this review helpful
Reviewed On: May 3, 2012
Ali's Amazing Bruschetta
I made this today and it was great for the amount of ingredients/time it required. I followed the other reviews and added some garlic and little bit of sugar. I didn't have basil or fresh parsley, so I used dried parsley and italian seasoning, and crushed red peppers. Since I knew it was going to lack on flavor because of the basil, I added salt and pepper and more parmesan cheese. I also used rolls (cut in halves) instead of a loaf (took me 15 minutes to be done). I really liked it! It was quick and great for the few ingredients I had at home. Thanks!

0 users found this review helpful
Reviewed On: Sep. 22, 2007
Easy Cheesy Potatoes
I did this today and it was so yummy! Very comforting. I did it covered on the oven. I tried it at 350 but it didn't cook completely after 30 mins. I changed up to 425 and it was done in 15 minutes more. Very fast and yummy as a side dish. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Aug. 22, 2007

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