Celdriana Recipe Reviews (Pg. 1) - Allrecipes.com (10126045)

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Celdriana

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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Reviewed: Nov. 7, 2007
I admit it, I usually leave out the tuna and just enjoy the pasta. It's fantastic!
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10 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 27, 2014
Easy, accurate and tasty! The rue makes it very creamy without calling for cream. I much prefer this since it uses ingredients I already have!
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3 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Jan. 19, 2014
And it freezes well!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 11, 2012
Super easy and super chocolate! I had intended on making a cheesecake, but ran out of time--there were no complaints with this up my sleeve!
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1 user found this review helpful

Honey Bun Cake I

Reviewed: Jun. 3, 2013
FYI--if your cake mix is a 15.25 oz, you can either use 7/8 of everything or just throw everything together! Although I did use 3 eggs instead of 4. I used a bundt cake pan, and this was a huge hit!
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 3, 2013
VERY sweet and delicious! Watch how hot your oven is--cooking time will vary.
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Strawberry Spinach Salad I

Reviewed: May 3, 2009
My friends are picky eaters, and many were surprised when I told them what was in the dressing... but they raved about it!
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0 users found this review helpful

 
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