cbass0816 Recipe Reviews (Pg. 1) - Allrecipes.com (10126032)

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Mom's Green Bean Vegetable Casserole

Reviewed: Dec. 24, 2009
This recipe is sooooo good. My recipe calls for 2 cans of french style green beans and one can of mexicorn instead of regular corn.
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7 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Oct. 21, 2008
This was a good recipe. I definitely recommend adding salt to the marinade. I also roasted this pork loin in the oven, and I'm in Colorado at 6,000 feet above sea level, so cooking time for me was more like 1 hour and 15 minutes at 375 degrees. It turned out really good. I boiled the leftover marinade and used as a drizzle once the pork loin was done, as other people suggested. I ate two little inch-wide sections, and my husband ate the rest! He loved it. Will definitely make again, and will probably try this great marinade on chicken too.
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6 users found this review helpful

Broccoli Beef II

Reviewed: Oct. 21, 2008
I did not care for this recipe. It tastes nothing like take out, and left a bitter aftertaste in my mouth.
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0 users found this review helpful

Baked Chicken with Mushroom Gravy

Reviewed: Jun. 15, 2008
So delicious. I made this twice - the second time I didn't coat with flour and it didn't make that much difference in the flavor. I sprinkled the chicken with garlic powder, and also put some garlic powder in the mushroom sauce. Also, I left out the cheese. Absolutely wonderful!
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13 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 10, 2008
Great recipe. One suggestion: Have all of your ingredients prepared and ready to go before you start cooking - this cooks so fast, and it's hard to keep up if you don't have everything ready. I added parmesan cheese to this once it was finished. I think I may try putting chicken in it the next time I cook it.
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1 user found this review helpful

Bacon Wrapped Chicken

Reviewed: Nov. 29, 2007
My husband absolutely loved it. I think it turned out great, too, except that it was very rich and I couldn't eat very much. I substituted sour cream for mayo and cream of mushroom for cream of chicken. I don't think i would have liked this with mayo. I precooked the bacon, and also crumbled some fully cooked bacon in the center with the cream cheese. I used the chive flavored cream cheese. It turned out very nice looking - my husband and I both agreed that it would be good to cook when we have company over - looks great on the plate and a little goes a long way! There is a bit of prep time involved, but it's worth it. I served with fresh green beans.
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0 users found this review helpful

Mendocino Chicken Salad

Reviewed: Nov. 28, 2007
Great chicken salad! I just used canned chicken and light mayo, and it's still wonderful! The only other thing I changed was that I didn't put quite as much onion as what the recipe called for. This will be a regular in our house! Great to make up and keep in the fridge for a quick sandwich when you're sick of ham and turkey!
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Nov. 27, 2007
This was good! Very quick and easy. I can't wait to try it in the crockpot.
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0 users found this review helpful

Baked Chicken on Rice

Reviewed: Nov. 27, 2007
I don't know if I did something wrong or what, but I could not get the rice to cook evenly. The rice around the edges was soggy and the rice in the middle of the dish was really undercooked. I had to cook it probably 2 hours to get it to where it was even edible. I won't make this again.
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2 users found this review helpful

 
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