cbass0816 Profile - (10126032)

cook's profile


Home Town: Mississippi, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Mom's Green Bean Vegetable Casserole
This recipe is sooooo good. My recipe calls for 2 cans of french style green beans and one can of mexicorn instead of regular corn.

7 users found this review helpful
Reviewed On: Dec. 24, 2009
Maple-Garlic Marinated Pork Tenderloin
This was a good recipe. I definitely recommend adding salt to the marinade. I also roasted this pork loin in the oven, and I'm in Colorado at 6,000 feet above sea level, so cooking time for me was more like 1 hour and 15 minutes at 375 degrees. It turned out really good. I boiled the leftover marinade and used as a drizzle once the pork loin was done, as other people suggested. I ate two little inch-wide sections, and my husband ate the rest! He loved it. Will definitely make again, and will probably try this great marinade on chicken too.

6 users found this review helpful
Reviewed On: Oct. 21, 2008
Broccoli Beef II
I did not care for this recipe. It tastes nothing like take out, and left a bitter aftertaste in my mouth.

0 users found this review helpful
Reviewed On: Oct. 21, 2008

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