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Dosas (Indian-style Pancakes)

Reviewed: Sep. 3, 2009
The recipe is not that hard,i am an indian and i have seen how my mom does it,dont add to much water,the batter looses its flavor and Adding the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar are NOT NEEDED!it will become uthappam(another southindian dish)not dosa.before pouring the batter on the pan take a half onion and rub it on the surface of the pan.mix the batter well before pouring it.Pour thick in the center and use a ladle and spread it from the center.
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Pav Bhaji

Reviewed: Nov. 8, 2007
being an indian,i know that using fresh bread will make it much.it is a good chaat item if you add cheddar cheese
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