Alisan Profile - Allrecipes.com (10125741)

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Alisan

Home Town: Neenach, California, USA

Living In: Ucla, Los Angeles, California, USA

Member Since: Aug. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Italian, Southern, Quick & Easy

Hobbies: Scrapbooking, Hiking/Camping, Biking, Reading Books, Painting/Drawing

Recipe Box 203 recipes

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Title
Type
Overall Rating
Member Rating

Garlic Shrimp Linguine
By: STACEYO
Kitchen Approved

Soft Sugar Cookies IV
By: Laura Stearns
Kitchen Approved

Chai Butter Cookies
By: DEAF258
Kitchen Approved

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Photos 12 images

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Pumpkin Chocolate Chip Muffins

About this Cook

Hey there :) I'm a somewhat beginner cook. I only say that because I am finally trying these recipes completely on my own! I'm a junior at UCLA so needless to say, I try to find recipes that do not require too many or too expensive ingredients!

My favorite things to cook

Pasta, cupcakes, brownies, anything breakfast related. Actually, I like to cook anything and everything! Always looking to learn new techniques.

Recipe Reviews 19 reviews

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Butternut Squash Bake

AMAZING!! The only thing I changed was using gorgonzola instead of bleu cheese, but really it would pretty much taste the same. I think I may have left it in for longer, just keep testing it, making sure the texture is right. Everybody at thanksgiving dinner thought it was the best dish

7 users found this review helpful

Reviewed On: Nov. 28, 2010

Mint Buttercream Frosting With Dark Chocolate Glaze

This was SO GOOD! I followed the recipe exactly, only made the frosting, didn't need the glaze. The mint was not too strong and didn't overpower the flavor. Don't add anymore or it might be too intense! Made the frosting to cover the One Bowl Chocolate Cake III from this site. The flavors went together perfectly and everybody that tasted it LOVED it!

8 users found this review helpful

Reviewed On: Jul. 11, 2009

Quiche Lorraine I

This was soooo good! I made some changes though to make it my own. I added cubes of portabello mushrooms, spinach (the frozen works fine, no need to pay more for fresh), less bacon (about 7 pieces is more than enough), added garlic when I sauteed the mushrooms and onion in the leftover bacon grease, used FIVE eggs, and ONE cup of cream. It was perfect. My boyfriend and I ate it for dinner, for breakfast, and lunch the next day! Couldn't get enough!!

7 users found this review helpful

Reviewed On: May 2, 2009