Alisan Profile - (10125741)

cook's profile


Home Town: Neenach, California, USA
Living In: Ucla, Los Angeles, California, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Reading Books, Painting/Drawing
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Pumpkin Chocolate Chip Muffins
About this Cook
Hey there :) I'm a somewhat beginner cook. I only say that because I am finally trying these recipes completely on my own! I'm a junior at UCLA so needless to say, I try to find recipes that do not require too many or too expensive ingredients!
My favorite things to cook
Pasta, cupcakes, brownies, anything breakfast related. Actually, I like to cook anything and everything! Always looking to learn new techniques.
Recipe Reviews 19 reviews
Butternut Squash Bake
AMAZING!! The only thing I changed was using gorgonzola instead of bleu cheese, but really it would pretty much taste the same. I think I may have left it in for longer, just keep testing it, making sure the texture is right. Everybody at thanksgiving dinner thought it was the best dish

8 users found this review helpful
Reviewed On: Nov. 28, 2010
Mint Buttercream Frosting With Dark Chocolate Glaze
This was SO GOOD! I followed the recipe exactly, only made the frosting, didn't need the glaze. The mint was not too strong and didn't overpower the flavor. Don't add anymore or it might be too intense! Made the frosting to cover the One Bowl Chocolate Cake III from this site. The flavors went together perfectly and everybody that tasted it LOVED it!

8 users found this review helpful
Reviewed On: Jul. 11, 2009
Quiche Lorraine I
This was soooo good! I made some changes though to make it my own. I added cubes of portabello mushrooms, spinach (the frozen works fine, no need to pay more for fresh), less bacon (about 7 pieces is more than enough), added garlic when I sauteed the mushrooms and onion in the leftover bacon grease, used FIVE eggs, and ONE cup of cream. It was perfect. My boyfriend and I ate it for dinner, for breakfast, and lunch the next day! Couldn't get enough!!

8 users found this review helpful
Reviewed On: May 2, 2009
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Cooking Level: Beginning
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