I added coconut milk instead of vegetable oil and some of the water for even more coconut flavor. And, like other users, I used the Cool Whipped Frosting recipe for frosting it, but used 1/2 box Instant Coconut Cream pudding and a whole container of cool whip (no milk), then let it sit in the fridge until it solidified, and then added coconut milk (and a splash of coconut cream) to get it to the right consistency. Never enough coconut, right? So f'ing good!!
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I added coconut milk instead of vegetable oil and some of the water for even more coconut...