MadeofStardust Recipe Reviews (Pg. 1) - (10125702)

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Semlor (Semla)

Reviewed: May 13, 2011
Excellent recipe. I've never had Semla, so I can't say whether or not these are authentic, but they sure are good! Only one problem- 375 was too hot! My buns started to get too brown on the bottom at around 10 minutes - before they were golden on the outside or cooked all the way through!
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Coconut Cream Cake I

Reviewed: Aug. 25, 2007
I added coconut milk instead of vegetable oil and some of the water for even more coconut flavor. And, like other users, I used the Cool Whipped Frosting recipe for frosting it, but used 1/2 box Instant Coconut Cream pudding and a whole container of cool whip (no milk), then let it sit in the fridge until it solidified, and then added coconut milk (and a splash of coconut cream) to get it to the right consistency. Never enough coconut, right? So f'ing good!!
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