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Clone of a Cinnabon

Reviewed: Feb. 9, 2012
This actually ended up being way better than cinnabon, and so easy too! The only change I made was that I used saigon cinnamon instead of basic. What a huge difference that made though, it just made the taste way more powerful and basically perfect! I will make this often!!
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Feb. 1, 2012
Delicious! Flavorful & moist with a crisp crust!
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2 users found this review helpful

Jalapeno Bread I

Reviewed: Jan. 28, 2012
I normally don't like jalapenos, but this is great. Moist, and just the right amount of spicyness. Next time I think I will put in small chunks of cheese though instead of shredded for a bit of creamyness.
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1 user found this review helpful

Sweet Onion Burgers

Reviewed: Jan. 28, 2012
Very good and juicy burger. I made a few changes but rated it as if I hadn't. I added garlic salt, bbq sauce and shredded cheese in the mixture. Still very juicy and tasty!
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1 user found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 17, 2011
these were fabulous! i added maybe 2 tbsp of milk to the peanut butter, otherwise made exactly as stated. they taste exactly like reese's!!!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 17, 2011
This was so good. I didn't have regular onion so I substituted it with two bunches of green onion. Also I only cut the biscuit dough in half and had to cook it for close to an hour, but it was just so incredibly good. I will definitely be making this often.
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Sugared Asparagus

Reviewed: Feb. 9, 2011
Very good, just a hint of sweetness, not overpowering at all. I loved it, and so did my toddler daughter. Just delicious!!
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6 users found this review helpful

Runzas (meat pies)

Reviewed: Aug. 25, 2007
This recipe was wonderful! So delicious! My husband, a Nebraska native, was afraid to have me make them thinking he would be disappointed, but boy was he wrong! He has even insisted that I make these each Saturday that a Nebraska Football game is on. Guess its our own family tradition now. Thank you for this recipe!!!!
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1 user found this review helpful

 
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