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Recipe Reviews 8 reviews
Clone of a Cinnabon
This actually ended up being way better than cinnabon, and so easy too! The only change I made was that I used saigon cinnamon instead of basic. What a huge difference that made though, it just made the taste way more powerful and basically perfect! I will make this often!!

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Jo's Rosemary Bread
Delicious! Flavorful & moist with a crisp crust!

2 users found this review helpful
Reviewed On: Feb. 1, 2012
Jalapeno Bread I
I normally don't like jalapenos, but this is great. Moist, and just the right amount of spicyness. Next time I think I will put in small chunks of cheese though instead of shredded for a bit of creamyness.

1 user found this review helpful
Reviewed On: Jan. 28, 2012

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