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Two Ingredient Pumpkin Cake

Reviewed: Dec. 18, 2012
I made this as cookies for a cookie exchange at work.I used pumpkin pie mix instead of canned pumpkin(bought it by mistake).The batter was not stiff like some of the reviews said. I did have to increase the baking time by about 2-3 minutes.Very easy and tasted good! I will make this again!
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