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Restaurant-Style Chicken Scampi
We loved this recipe. The first time I made it I followed the recipe exactly and it was delicious. The second time I made a few alterations and used chopped green onions and some sliced mushrooms instead of the peppers and 2/3 cup chicken broth rather than the spaghetti water and it was every bit as good.
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Reviewed On:
Oct. 8, 2007
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