Alisha D. Profile - (10125267)

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Alisha D.

Alisha D.
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Member Since: Aug. 2007
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Melt - In - Your - Mouth Shortbread
These are so easy and are so buttery and yes, they fall apart in your mouth! Exactly what I was looking for. I made a chocolate glaze to drizzle the tops with, just for a little extra flair. I baked for 13 minutes and the bottoms are just barely golden brown. I could have left them in a little longer to darken, but I am satisfied with them as is. Also, I used a 1 1/4 in cookie scoop and it worked great!

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Crustless Cranberry Pie
Having about five extra pounds of cranberries, I was looking for something to use them up. I made one batch, then another, and then another (I am making gift goodie baskets for Christmas gifts). I used a mini pie tin that makes six pies at a time and the recipe, as is, makes a perfect amount of batter for the six pies. I plan on making two full sized pies in the morning to take to Christmas Eve dinner with the family. I think I might add a bit of lemon juice just to add a little bit more tartness, but even without that, this recipe is amazing!!!

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Jam Kolaches
Followed the recipe exactly as it says. Easy to prepare, although I also had trouble with the filling melting out during baking. I used red currant jam. After the cookies cooled, I stored in a zip lock baggie. Because of the way the jam melted, I did not include in our cookie tray and kind of forgot about them. Several days later, I found the bag, tried one and LOVED IT!! The texture was perfect and taste was incredible. I am so glad I didn't use them in the cookie trays since it left them all for me, lol. Most definitely making again, and as far as the melted jam, it's ok. It left the right amount in the cookie and it wasn't too sweet or gooey.

4 users found this review helpful
Reviewed On: Jan. 2, 2011

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