Maggie M Profile - Allrecipes.com (10125200)

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Maggie M


Maggie M
 
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Member Since: Aug. 2007
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Recipe Reviews 7 reviews
Key Lime Pie VII
Wow, so simple and so delicious! I read lots of recipes and reviews before deciding on this one, and I'm glad I picked it! I wasn't sure it would set up enough without any egg yolks, and only baking for 8 minutes, but it really does. Slices beautifully, so it makes a nice presentation on the plate. I didn't have the entire tablespoon of lime zest, so I'm excited to try this again with all of it. I'm sure it will give it that extra lime zing to take it over the top.

3 users found this review helpful
Reviewed On: Feb. 19, 2012
Black Bean Hummus
I would give this recipe ten stars if I could!! It's amazing! I whipped it up as a last minute extra appetizer for Christmas day, and my guests inhaled it; even my 4-year old loved it. Served it with tortilla strip chips (didn't have any pita bread) and it was perfect. Added a bit more lemon juice because I like my hummus very lemony, and I drizzled a little olive oil into the food processor while it was mixing. This will be one of my regular appetizers from now on.

6 users found this review helpful
Reviewed On: Dec. 26, 2010
Honey Nut Granola
I was looking for a granola recipe so that I could stop spending $5 on little bags of granola from the grocery store. This recipe is the perfect solution! My huband loves it, and I make a double batch every other weekend to keep him stocked up. I add it my yogurt for breakfast most mornings. It's so yummy!! I make a few changes: add some unsweetened, very finely shredded organic coconut (from Whole Foods) shredded), add some organic puffed rice cereal, skip the pecans (not a big fan), add 1/4 cup of golden flax seeds, and add a little more honey. I also bake it a little longer than the recipe calls for, just watching for the right light golden color. This might be because I double the recipe and my cookie sheets are nearly overflowing. I can't say enough about this recipe. It's so versatile. You can make it entirely organic if you want, add ingredients, and play around with it for different tastes and textures. I'm so glad I found it!!

10 users found this review helpful
Reviewed On: Oct. 16, 2010
 
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