Oh, wow. This was amazing. Thank you so much for this delicious recipe! I did take the advice of another user and cut the amount of eggs to 6 and used 2 cups of half and half (no milk). I added more cinn, but that's a personal preference. I also cooked it in the oven for 20 minutes with foil and 20 mins without the foil.
I will note I made the mistake of using a smaller baking dish and I do not recommend this because some of the bread will have a difficult time (or no time) soaking up the liquid. It was still delicious though. Thanks so much for a great recipe, I will be making this often.
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Oh, wow. This was amazing. Thank you so much for this delicious recipe! I did take the advice...