My family gobbled this up tonight. It was fantastic. I did modify it just a bit. For starters I added onion, green pepper, minced garlic, chicken and olive oil to the pan and cooked for about 10-15 minutes. Meanwhile, I drained the great northern beans ( I was afraid of soup like consistency instead of hearty chili) and corn. I also used Swanson's Mexican Tortilla Flavor Infused Broth ( includes flavors of monterey jack cheese, lime, cayenne pepper, cumin, toasted corn, jalapeno, and paprika). I put all ingredients into a crockpot and cooked on high for 2 hours. Once done I added just enough heavy whipping cream to give it that cream like texture without overbearing the rest of the flavors. I saved the sour cream for the side because my son dislikes sour cream. It is delicious with and without sour cream. I topped with cilantro, a sprinkle of monterey jack cheese, and served lime flavored tortillas on the side. This is my husbands new favorite chili recipe and mine as well. Thanks for a great recipe!
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My family gobbled this up tonight. It was fantastic. I did modify it just a bit. For starters...