brittbaby Profile - (10125175)

cook's profile


Home Town:
Living In: Adrian, Michigan, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 17 reviews
Chicken Saag
This was great and was even better without chicken. I added some curry to it and used 1/4 tsp ground cloves rather than whole. I served it over basmati rice. Will definitely make again! Thanks!

2 users found this review helpful
Reviewed On: Aug. 12, 2014
Spicy Vegan Potato Curry
I am such a curry fanatic and this went beyond my expectations! I loved it. I used red potatoes and red onions and added frozen mixed veggies (broccoli, carrots, zucchini, and cauliflower). I also added 5 teaspoons of curry instead of 4, but that's just because I love it so much. Thanks for this recipe I will be making it often! For those who are not vegan or vegetarian and are using it as a side dish, this goes great with the coconut chicken recipe on here by Katie.

0 users found this review helpful
Reviewed On: Jul. 11, 2014
Coconut Chicken
This was fantastic!! I used fresh lime juice instead of from a bottle and I didn't grind the coconut into crumbs, I put it in shredded with the panko instead. I also added shredded coconut to the sauce while it was cooking. Next time I think I will add small pineapple chunks to it as well. This recipe is definitely a keeper!

0 users found this review helpful
Reviewed On: Jul. 11, 2014

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