M. Benton Recipe Reviews (Pg. 1) - Allrecipes.com (10124989)

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M. Benton

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Sep. 2, 2013
So good, and so easy! We just stirred in the chocolate chips at the end. Everyone loved it!
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Delicious Ham and Potato Soup

Reviewed: Jan. 7, 2013
Yum - perfect cold day soup. I added finely chopped carrots and frozen corn.
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World's Best Lasagna

Reviewed: May 8, 2012
This was so good!!! Made exactly per recipe.
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Easy Morning Glory Muffins

Reviewed: Apr. 29, 2012
Very good. Like others, I used applesauce for portion of oil (i used 1/2 C applesauce and 1/2 C oil - think I could even cut down the oil more next time).
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 24, 2012
I don't think it was sweet enough and think there was too much soy sauce. Next time, I'll add more brown sugar and less soy, and turn the chicken down for a few minutes before adding the sauce (it only took a minute or two to reduce vs. 10 minutes per recipe).
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Spaghetti Pie II

Reviewed: Apr. 23, 2012
I loved this (had it as a kid). Made exactly per recipe which was great. Next time though I think I'll cut the butter in half, and add a little salt to the noodles.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 22, 2012
I LOVED this! Used apricot preserves, only 1/3 of sugar called for, added pineapple and two kinds of apple (fuji and per recipe), and used Stacey's cinnamon pita chips. The apples didn't brown.
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Burgundy Pork Tenderloin

Reviewed: Mar. 20, 2012
Used only half the wine and used chicken broth for the other half of liquid. Very good.
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Brown Sugar Meatloaf

Reviewed: Mar. 20, 2012
I used very lean ground beef and just a tablespoon or two of brown sugar and cooked it much longer than suggested (probably 90 minutes). It was great!
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Chicken Wild Rice Soup I

Reviewed: Oct. 27, 2011
Loved it! The only thing I didn't like was the almonds, because they stayed hard, and I kept thinking the rice wasn't done. Also, I wish the celery had softened up more, so I will precook that a bit next time.
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