organic Profile - Allrecipes.com (10124976)

cook's profile

organic


organic
 
Home Town: Carrington, North Dakota, USA
Living In: Shakopee, Minnesota, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Healthy
Hobbies: Gardening, Hiking/Camping, Biking, Walking
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Wild Rice with Rosemary and Cashew Stuffing
Turkey Sausage Breakfast
About this Cook
I never liked what my mother made for supper so I started cooking when I was very young. In fact if I were to get into trouble my punishment would be that I wasn't allowed to use the stove.
My favorite things to cook
My tastes are constantly changing, but growing up on a farm I've always tried to cook with organic foods even before I knew it was a "thing" and became a commercial push. However, I'm just thrilled how much of it I can find at the grocery stores now that I live in the city with no garden.
My favorite family cooking traditions
We never had any growing up so I'm looking to start one or more of my own now that I'm married with a baby due in August.
My cooking triumphs
making mago sticky rice at home taste almost exactly like the one at our favorite restaurant.
My cooking tragedies
I had a dinner party and 2 of my guests were vegetarian so to be thoughtful I made the entire meal vegetarian, or so I thought. After rave reviews of my meal I was asked what was in it so I listed my ingredients and came to chicken broth when I heard 2 spoons fall back into their bowls. I felt just awful and have never made that mistake again.
Recipe Reviews 25 reviews
Best Fried Walleye
The coating does not have a lot of flavor as it is not suppose to. That is the beauty of walleye. You do not want to ruin it with a heavily flavored coating.

4 users found this review helpful
Reviewed On: Apr. 21, 2013
Easy White Chili
More of a soup, but VERY tasty

0 users found this review helpful
Reviewed On: Jan. 26, 2013
Authentic Pho
Made it exactly as written and it is wonderful!

10 users found this review helpful
Reviewed On: Nov. 7, 2012
 
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