I never liked what my mother made for supper so I started cooking when I was very young. In fact if I were to get into trouble my punishment would be that I wasn't allowed to use the stove. My tastes are constantly changing, but growing up on a farm I've always tried to cook with organic foods even before I knew it was a "thing" and became a commercial push. However, I'm just thrilled how much of it I can find at the grocery stores now that I live in the city with no garden. We never had any growing up so I'm looking to start one or more of my own now that I'm married with a baby due in August. making mago sticky rice at home taste almost exactly like the one at our favorite restaurant. I had a dinner party and 2 of my guests were vegetarian so to be thoughtful I made the entire meal vegetarian, or so I thought. After rave reviews of my meal I was asked what was in it so I listed my ingredients and came to chicken broth when I heard 2 spoons fall back into their bowls. I felt just awful and have never made that mistake again.