The Cooking Nurse Profile - Allrecipes.com (10124932)

cook's profile

The Cooking Nurse


The Cooking Nurse
 
Home Town: Indianapolis, Indiana, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I've been baking since I was a little girl in my Grandma's kitchen. She would save pot pie tins for me, so that when she made her big pies, I could make little ones right next to her. I always did the cooking and baking projects in 4-H, and everyone loves it when I do my holiday baking! I am a nurse, so I get great joy from helping people to feel better. When I feed people, I feel that same sense of pride when I hear that someone enjoyed something I made for them.
My favorite things to cook
I love baking cookies! I also enjoy creating different soups, and playing with recipes, whether they work out or not. The process is the adventure for me!
My favorite family cooking traditions
I just hosted my first Christmas dinner, and I think that it will become my family's new Christmas tradition. Also, every year around the beginning of winter on the first really cold day, I have to make potato soup. It gives me that warm-to-the-bottom-of-your-toes feeling! I also enjoy filling my kitchen with Christmas cookies, birthday cakes, stir frys, and new recipes!
My cooking triumphs
The latest is this year's (2008) Christmas dinner for my family. The menu consisted of pot roast, ham, green bean casserole, pineapple stuffing, rolls, salad, pecan pie, and thumbprint cookies. Everything turned out great, and my family all went home with full, happy bellies!
Recipe Reviews 2 reviews
Pineapple Stuffing
This has become a yummy favorite of mine! I like to make it more like a dessert, adding a bit of cinnamon and vanilla, to taste, to the mix. It is very good served warm with a scoop of vanilla ice cream. Mmmmm!

2 users found this review helpful
Reviewed On: Dec. 27, 2008
Grandma's Green Bean Casserole
Wonderful recipe! I made it for my family Christmas dinner, and everyone raved about it. I went back for seconds, and it was gone! Guess I'll have to make a double batch next time!

1 user found this review helpful
Reviewed On: Dec. 27, 2008
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States