Mindy Recipe Reviews (Pg. 1) - Allrecipes.com (10124902)

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Creamy Rice Pudding

Reviewed: Jan. 22, 2012
Used almond milk and added a dash of hazelnut coffee creamer....soooo yummy!
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1 user found this review helpful

Smoky Potato Cheese Soup

Reviewed: Oct. 14, 2011
Added garlic. Tasty, but not terribly special. Needed something more...not sure what. Will make again and experiment a bit.
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Aug. 6, 2011
Used 1 cupsweet white wine, and 1 Tbls finely chopped fresh rosemary. Added a little bit of flour after removing chops to thicken sauce slightly.
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2 users found this review helpful

Ham and Broccoli Quiche

Reviewed: Jul. 10, 2011
Used hashbrowns for the crust and turkey pastrami instead of ham. Delicious! Did take a full hour to cook though--might warm the ham and broccoli in the microwave first and use room temp eggs to speed it along next time.
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9 users found this review helpful

Orzo with Chicken and Artichokes

Reviewed: Jul. 9, 2011
Used half the orzo and subbed prosciutto for the pancetta. Upped the garlic by half.
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2 users found this review helpful

Hong Kong Sweet and Sour Pork

Reviewed: Jan. 16, 2011
Lacking in flavor, this was neither sweet nor sour. I followed the recipe almost exactly--just adding some carrots and celery to fill out the veggie content. Sweet and Sour Pork III is a much tastier and easier recipe and I will be going back to it for my sweet and sour fix next time.
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4 users found this review helpful

Pumpkin Roll Cake

Reviewed: Dec. 21, 2010
Added 1/2 tsp ground ginger to dry mix. Used pecans instead of walnuts. Upped cream cheese to 8 oz.
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8 users found this review helpful

Sour Cream Lemon Pie

Reviewed: Dec. 12, 2010
Prepared exactly as written. Delicious!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 6, 2010
I made this without mushrooms, but otherwise followed the recipe and it was so delicious! I doubled the sauce and dipped each bite! Next time I will add the garlic later because it nearly burned before I could get the broth in the pot (and didn't get to brown the other side of the chicken because of it).
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0 users found this review helpful

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