Dinkydo Recipe Reviews (Pg. 1) - Allrecipes.com (10124898)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 1, 2009
I can't believe I'm going to say this but the resulting cookie was too soft! I'll be going back to regular dough without the pudding mix. We made a batch of dough and then kept it in the fridge to make cookies as we want them.
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Indian Style Basmati Rice

Reviewed: Mar. 12, 2009
This rice was great! Be careful when you are saute the onions... if you wait until they are golden, then try to toast the rice, you end up with onions that are near black. Add the rice a little earlier, so it's all done at the same time.
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Baklava

Reviewed: Oct. 15, 2008
Definitely use a spritzer bottle for the melted butter, it cuts down on the time. It made the assembly easy and effortless! Also, up the sugar mixture to half more than what the recipe says. Lastly, use a *serrated* knife to cut through the pastry. Clean cuts are the key to making the ultimate outcome pretty. Save about 4 tablespoons for after you drizzle the sugar mixture and then sprinkle them on top. Also, toast all the nut prior, for extra deliciousness.
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Easy and Elegant Pork Tenderloin

Reviewed: Sep. 12, 2007
So good! Definitely tent, and take the tent off the last 10 minutes.
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Banana Crumb Muffins

Reviewed: Aug. 27, 2007
added 1 cup of chocolate chips, 1 tsp. of vanilla and a dash of cinnamon to the batter...GOOD.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 27, 2007
This was FABULOUS. I used seedless black raspberry jam, and would stick to a lighter colored jam so that way you can see the fruit colors... but it was still wonderful!
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Portobello Mushroom Burgers

Reviewed: Aug. 27, 2007
Made this with a homemade aioli sauce and it was awesome! The aioli sauce was worth the trouble, but the mushrooms couldn't be easier to make.
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Mediterranean Puff Pastry Chicken

Reviewed: Aug. 27, 2007
I loved the flavor combinations, but next time I will switch out the feta for some goat cheese so that way it is a little more creamy and stands up to the other strong flavors.
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