Dinkydo Profile - Allrecipes.com (10124898)

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Dinkydo


Dinkydo
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Award Winning Soft Chocolate Chip Cookies
I can't believe I'm going to say this but the resulting cookie was too soft! I'll be going back to regular dough without the pudding mix. We made a batch of dough and then kept it in the fridge to make cookies as we want them.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Indian Style Basmati Rice
This rice was great! Be careful when you are saute the onions... if you wait until they are golden, then try to toast the rice, you end up with onions that are near black. Add the rice a little earlier, so it's all done at the same time.

2 users found this review helpful
Reviewed On: Mar. 12, 2009
Baklava
Definitely use a spritzer bottle for the melted butter, it cuts down on the time. It made the assembly easy and effortless! Also, up the sugar mixture to half more than what the recipe says. Lastly, use a *serrated* knife to cut through the pastry. Clean cuts are the key to making the ultimate outcome pretty. Save about 4 tablespoons for after you drizzle the sugar mixture and then sprinkle them on top. Also, toast all the nut prior, for extra deliciousness.

2 users found this review helpful
Reviewed On: Oct. 15, 2008
 
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