Patty Profile - (10124869)

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Recipe Reviews 6 reviews
Authentic Louisiana Red Beans and Rice
First time I have ever made red beans and rice and turned out pretty good. I did some tweaking based on other folks reviews. I used canned beans (no dried beans at the Trader Joe's and too lazy to go to another store), I used chicken andouille, chicken broth instead of water, used less oil and added some more garlic. I also took part of the beans and pureed them as others suggested to make it thicker. It definitely needed more cajun seasoning than the recipe called for. I used a tablespoon but may even use a tad more next time. In the end it did need something so I added some hot sauce and that seemed to do the trick! I think next time i may add more garlic too....

2 users found this review helpful
Reviewed On: Apr. 24, 2011
Simple Cajun Seasoning
Pretty Good spice mix. I used it for a red beans and rice recipe also from this site. Based on some reviews, I reduced the salt content to 1 tablespoon since I would rather add salt to dishes rather than have things too salty. Had a good kick to it, which I liked.

2 users found this review helpful
Reviewed On: Apr. 24, 2011
Pumpkin Cheesecake in a Gingersnap Crust
I actually only used the crust portion of this recipe for another pumpkin cheesecake.the crust was delicious, even without the nuts. One change I would make is to halve the butter,there was way too much and it oozed out of the bottom of the pan while cooking. If I hadn't had my pan wrapped in foil in a water bath, the butter would have been all over my oven!

3 users found this review helpful
Reviewed On: Nov. 27, 2010

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