Megan Recipe Reviews (Pg. 1) - Allrecipes.com (10124739)

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 12, 2010
Too much gravy? I love this recipe because it not only makes a delicious roast, it also makes for great leftovers! I typically make extra mashed potatoes to serve with the roast. With the leftover meat and gravy, I add a bag of mixed vegetables, put it in a casserole dish and spread the mashed potatoes on top and have instant shepherd's pie for the next night!
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American Chop Suey II

Reviewed: Oct. 9, 2007
I make this dish often, but to spice it up a bit, I add chopped green bell pepper in with the onions while I brown the meat. I also add a can of drained black olives. I pour half the mixture in the casserole dish, layer with provolone cheese and add the second half to cover. I top it with American Cheese slices the last few minutes of baking.
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Bill's Blue Cheese Dressing

Reviewed: Sep. 10, 2007
Best I've ever tasted and so easy to make!
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Chili Cheese Dip V

Reviewed: Sep. 10, 2007
I have made this recipe before, but instead of cooking it in the microwave, I cook it in the oven. I think it brings out the flavors more. Try covered at 400 degrees for 20 minutes and continue cooking uncovered for an additional 10 minutes. You will know it's done when you can see the bottom layer of cream cheese bubbling.
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