This was on my list of soups to learn to make!! Very pleased with it and the outcome. I used a can of chicken broth instead of the water and chicken bouillon. I seasoned it with salt, pepper and garlic salt. Prior to adding the milk and flour mixture I warmed it up in a seperate bowl, so I wouldn't be adding cold milk into a hot crock pot. This reduces the chances of curdling(?) with the milk. I serve with sour cream, shredded cheese and bacon crumbled on top. I also serve it in a sour dough bread bowl!!!
Was this review helpful?
6 users found this review helpful
This was on my list of soups to learn to make!! Very pleased with it and the outcome. I used a...