This was on my list of soups to learn to make!! Very pleased with it and the outcome. I used a can of chicken broth instead of the water and chicken bouillon. I seasoned it with salt, pepper and garlic salt. Prior to adding the milk and flour mixture I warmed it up in a seperate bowl, so I wouldn't be adding cold milk into a hot crock pot. This reduces the chances of curdling(?) with the milk. I serve with sour cream, shredded cheese and bacon crumbled on top. I also serve it in a sour dough bread bowl!!!

Reviewed On: Jan. 1, 2009

I have owned my machine since 2003 and have used it alot. Never have I made such a wonderful light and fluffy bread. I love my machine but was tired of bread that wasn't soft like the store bought. So I tried this recipe and like many was a bit leary on the mixing yeast with the water. My machine says not too. But I listened to my trusty family on line here and WOW this was truly amazing. I follwed the suggestions of eveyone and added an extra 1/2 tsp salt. I used some Whole wheat flour as well. I set the machine and took off. When my family come home there was a beautiful loaf of perfect bread waiting for us to chow on. Only one problem.....we ate it all too fast and now it's gone...have to make more. I love that there are only 6 ingredients!!

Reviewed On: Aug. 23, 2008

I think these rolls are fantastic!! We make home made hamburger buns now to go with our stuffed hamburger patties!!!!

Reviewed On: Apr. 23, 2008