cmmunchkin Recipe Reviews (Pg. 1) - Allrecipes.com (10124494)

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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 6, 2010
This was amazingly delicious! I followed the recipe exactly. My husband was very impressed!
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Happy Shrimp

Reviewed: Apr. 5, 2009
Yummy! I followed the directions here (all except adding tomatoes), and this was delicious! We served it over thin wheat spaghetti. Next time, I'll double the sauce and serve it over angel hair. My husband and I loved it!
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1 user found this review helpful

Tuscan Soup

Reviewed: Jun. 9, 2009
This soup was delicious! The hubby raved about it. I followed the directions listed, except that I used the whole can of evaporated milk and added garlic. It was creamy, yet pretty light. It was easy to make and came together quickly. We will definitely be making this soup many times in the future.
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Mulligatawny Soup I

Reviewed: Jan. 24, 2008
My husband and I LOVE this soup. I usually make it in the crockpot instead of on the stove. It is wonderful.
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2 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Jan. 27, 2008
These were awesome! I followed the recipe, and my husband and I loved them. I tasted the grits too before adding the eggs to bake, and they tasted great then too. Next time I'm in a hurry, I may just serve the grits without the eggs to avoid baking-- either way, they taste fantastic.
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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Jan. 28, 2008
Awesome potatoes. We used a chopped yellow onion instead of the shallots, and they were fantastic. Will definitely make again!
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1 user found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Feb. 29, 2008
Wow! This sauce was great! We cooked the tuna for three minutes on each side, but it was still a bit more done than we would like. Next time, we will cook it for about 1 1/2 to 2 minutes per side. We added extra wasabi to the sauce, and next time will probably add more. Thanks for a great recipe!
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Corn and Black Bean Salad

Reviewed: Apr. 15, 2008
Wow! This recipe was amazing, and took literally about five minutes to make. The only change I made was to add some chopped yellow onion. I will definitely be making this again and again.
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Sage Polenta

Reviewed: Oct. 17, 2011
This was delicious, and pretty easy. I put it in the freezer instead of the refrigerator to shorten the chilling time.
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2 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Jun. 30, 2008
This was amazing! I followed the recipe almost exactly, and it tastes wonderful. The only small changes I made were to dust the pan with sugar, add an extra 1/4 tsp of cinnamon, and a dash of vanilla. I couldn't believe that it had so much less fat but tasted so good. I don't think I'll make regular banana bread again.
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Baked Pork Chops I

Reviewed: Aug. 3, 2008
Excellent! My mother said these were the most tender pork chops she had ever had.
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Tuna Noodle Casserole from Scratch

Reviewed: Sep. 21, 2008
We love this recipe. I increase the sauce by an extra half because the casserole seems too dry without it. Like others, I add chicken bouillon to the sauce, and I use a mixed vegetable medley (peas, carrots, corn, etc.) instead of just peas. This is a great comfort food recipe that turns out wonderful every time.
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Smokin' Scovilles Turkey Chili

Reviewed: Oct. 19, 2008
We. Love. This. Chili. I always make it in the crockpot. I brown the meat, and then throw all the ingredients into the crockpot on low for about eight hours. I have never used habanero. Once I used jalapeno, and it was still pretty spicy. Now, I make it either with or without jalapeno, depending on my mood. Last time, I didn't have any beer, and so put in the equivalent amount of water. Still tasty. It's a fantastic, easy, healthy chili that I recommend to everyone.
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Caramel Pecan Pie

Reviewed: Dec. 24, 2008
This was an amazing recipe! We had it for Christmas dessert, and it got rave reviews. I followed the recipe exactly, except that I used an extra half cup of pecans. It was wonderful and very easy to make!
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Smothered Mexican Lasagna

Reviewed: May 14, 2009
This was a wonderful, easy, quick recipe! The only change I made was to use Gimme Lean meat substitute instead of turkey. I used whole wheat flour tortillas, and I thought they soaked up the juices well without getting too soggy. I also added shredded pepper jack cheese to the top (to me, casseroles like this always need SOMETHING on top). This recipe is definitely a winner, and I'll be making it again!
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Holiday Chicken Salad

Reviewed: May 12, 2009
This was a huge hit! I left out the bell peppers because I don't like them and added about a teaspoon of poultry seasoning. WONDERFUL chicken salad!
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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 23, 2010
We loved this. Put it over cheese ravioli from the refrigerated section. Was quick, and we'll make again!
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4 users found this review helpful

Coffee Praline Muffins

Reviewed: Oct. 11, 2007
Awesome recipe! Great coffee flavor. My husband loved them. Will definitely make again and again.
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Peanut Butter Noodles

Reviewed: Aug. 15, 2009
This was amazing! I followed the directions exactly, except used regular onions instead of green. We will definitely make this again, often. Next time, we'll try tofu in it.
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2 users found this review helpful

Michael's Foccacia Bread

Reviewed: Aug. 3, 2008
Easy and incredibly good!
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4 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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