cmmunchkin Recipe Reviews (Pg. 1) - Allrecipes.com (10124494)

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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Oct. 11, 2007
I followed the recipe exactly, and these turned out great. They were a good balance of sweetness-- definitely not too sweet like regular peppers. My husband loved them. We will make again!
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Baked Pork Chops I

Reviewed: Aug. 3, 2008
Excellent! My mother said these were the most tender pork chops she had ever had.
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2 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 21, 2008
We love this recipe. I increase the sauce by an extra half because the casserole seems too dry without it. Like others, I add chicken bouillon to the sauce, and I use a mixed vegetable medley (peas, carrots, corn, etc.) instead of just peas. This is a great comfort food recipe that turns out wonderful every time.
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4 users found this review helpful

Crispy Turnip 'Fries'

Reviewed: Oct. 17, 2011
These were really good. I sliced them very thin. They weren't exactly crispy, but they weren't soggy. I used smoked paprika instead of regular. We will definitely make them again when we get turnips in our CSA.
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8 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 24, 2008
This was an amazing recipe! We had it for Christmas dessert, and it got rave reviews. I followed the recipe exactly, except that I used an extra half cup of pecans. It was wonderful and very easy to make!
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0 users found this review helpful

Sausage Stuffing Balls

Reviewed: Dec. 27, 2008
I loved these! They were even better the next day. We also made regular sausage balls, and these were much more popular. Great, easy recipe! I also used a whole box of stovetop, like others recommended. It was great!
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Happy Shrimp

Reviewed: Apr. 5, 2009
Yummy! I followed the directions here (all except adding tomatoes), and this was delicious! We served it over thin wheat spaghetti. Next time, I'll double the sauce and serve it over angel hair. My husband and I loved it!
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1 user found this review helpful

Roasted Potatoes with Greens

Reviewed: Apr. 11, 2009
Awesome, and very tasty! I had to add a little extra olive oil, and had to cook the potatoes for forty minutes. We'll definitely be making again!
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1 user found this review helpful

Holiday Chicken Salad

Reviewed: May 12, 2009
This was a huge hit! I left out the bell peppers because I don't like them and added about a teaspoon of poultry seasoning. WONDERFUL chicken salad!
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0 users found this review helpful

Michael's Foccacia Bread

Reviewed: Aug. 3, 2008
Easy and incredibly good!
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4 users found this review helpful

Smothered Mexican Lasagna

Reviewed: May 14, 2009
This was a wonderful, easy, quick recipe! The only change I made was to use Gimme Lean meat substitute instead of turkey. I used whole wheat flour tortillas, and I thought they soaked up the juices well without getting too soggy. I also added shredded pepper jack cheese to the top (to me, casseroles like this always need SOMETHING on top). This recipe is definitely a winner, and I'll be making it again!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Aug. 15, 2009
This was amazing! I followed the directions exactly, except used regular onions instead of green. We will definitely make this again, often. Next time, we'll try tofu in it.
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jan. 6, 2010
This was amazingly delicious! I followed the recipe exactly. My husband was very impressed!
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 23, 2010
We loved this. Put it over cheese ravioli from the refrigerated section. Was quick, and we'll make again!
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4 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jun. 13, 2010
I followed this recipe exactly, and it was delicious! We ate them exactly as is. We'll definitely make again!
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5 users found this review helpful

Geneva's Ultimate Hungarian Mushroom Soup

Reviewed: Sep. 22, 2011
Very filling, and delicious! Used olive oil instead of butter, veggie broth, and soy milk. I used smoked paprika because I didn't have the sweet. We loved it!
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2 users found this review helpful

Chive Mushroom Soup

Reviewed: Sep. 28, 2011
Yum! Great, simple, quick soup! Made it vegan with Earth Balance instead of butter, and soy milk instead of half and half, and veggie broth. Excellent!
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2 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Oct. 6, 2011
We loved this! Next time, we would try with sun dried tomatoes instead, but overall, it was a fantastic flavor. The goat cheese and arugala work so well together.
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2 users found this review helpful

Sage Polenta

Reviewed: Oct. 17, 2011
This was delicious, and pretty easy. I put it in the freezer instead of the refrigerator to shorten the chilling time.
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2 users found this review helpful

Tuscan Soup

Reviewed: Jun. 9, 2009
This soup was delicious! The hubby raved about it. I followed the directions listed, except that I used the whole can of evaporated milk and added garlic. It was creamy, yet pretty light. It was easy to make and came together quickly. We will definitely be making this soup many times in the future.
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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