cmmunchkin Recipe Reviews (Pg. 3) - Allrecipes.com (10124494)

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Michael's Foccacia Bread

Reviewed: Aug. 3, 2008
Easy and incredibly good!
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4 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Jun. 30, 2008
This was amazing! I followed the recipe almost exactly, and it tastes wonderful. The only small changes I made were to dust the pan with sugar, add an extra 1/4 tsp of cinnamon, and a dash of vanilla. I couldn't believe that it had so much less fat but tasted so good. I don't think I'll make regular banana bread again.
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0 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jun. 15, 2008
This was a good recipe. I followed all instructions except for using chicken breasts instead of thighs. I also seasoned the chicken before wrapping it in bacon with italian seasoning and basil. I thought the sauce was a little tangy, so next time I may use 1/2 sour cream and 1/2 half and half. I served it over whole wheat penne, and my husband and I really liked it. Thanks for a great recipe!
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: Apr. 15, 2008
Wow! This recipe was amazing, and took literally about five minutes to make. The only change I made was to add some chopped yellow onion. I will definitely be making this again and again.
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0 users found this review helpful

Rachel's Turkey Loaf

Reviewed: Mar. 16, 2008
I have made this a number of times and everyone in my family likes it. I'd never really liked meatloaf until I made it with this recipe. I've made it both with and without the mushrooms, either way has been fine. I love it!
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20 users found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Feb. 29, 2008
Wow! This sauce was great! We cooked the tuna for three minutes on each side, but it was still a bit more done than we would like. Next time, we will cook it for about 1 1/2 to 2 minutes per side. We added extra wasabi to the sauce, and next time will probably add more. Thanks for a great recipe!
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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Jan. 28, 2008
Awesome potatoes. We used a chopped yellow onion instead of the shallots, and they were fantastic. Will definitely make again!
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1 user found this review helpful

Yin-Yang Salmon

Reviewed: Jan. 28, 2008
I followed the recipe directions, but I was not a big fan of the marinade. I didn't like how the hot sauce (I used Crystal) and sweetness mixed. They really overpowered the fish. My husband thought it was okay, but I won't be making it again.
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1 user found this review helpful

Oklahoma Cheese Grits

Reviewed: Jan. 27, 2008
These were awesome! I followed the recipe, and my husband and I loved them. I tasted the grits too before adding the eggs to bake, and they tasted great then too. Next time I'm in a hurry, I may just serve the grits without the eggs to avoid baking-- either way, they taste fantastic.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 24, 2008
My husband and I LOVE this soup. I usually make it in the crockpot instead of on the stove. It is wonderful.
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jan. 24, 2008
Great recipe. Next time I will double the sauce. Also used half sweet potatoes and half red potatoes, and I loved the two types of potatoes. My husband loved it, and we will make it again.
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0 users found this review helpful

Vickie's Beer Bread

Reviewed: Nov. 8, 2007
This bread was pretty good. We used Yuengling for the beer. Will probably make again.
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0 users found this review helpful

Parmesan Knots

Reviewed: Nov. 8, 2007
Very easy and pretty good. These were good to make when I didn't have time to make rolls or bread from scratch, and I needed a roll quickly.
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0 users found this review helpful

Coffee Praline Muffins

Reviewed: Oct. 11, 2007
Awesome recipe! Great coffee flavor. My husband loved them. Will definitely make again and again.
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1 user found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 11, 2007
My husband and I love this incredibly easy, flavorful recipe. We usually add feta for some extra kick. This is a staple recipe for us now when we are looking for something easy to throw together.
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1 user found this review helpful

Key Lime Pie IX

Reviewed: Oct. 11, 2007
This was a wonderful recipe. The first time I tried it, it didn't set very well at first. However, after being in the refrigerator all night, it held up well. The next time, I used only 1/3 cup of lime juice, and my husband said he liked it with more lime juice. Next time, we will up the lime juice and just let it set in the fridge for longer. The meringue recipe listed here did not work very well for me, so I used Meringue II from this site, which came out beautifully. Will definitely make this pie again using the meringue II recipe.
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27 users found this review helpful

Displaying results 41-60 (of 67) reviews
 
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