This is simply delicious! I did change things up a bit: I marinated the chicken in lemon juice, poultry seasoning, garlic, and basil. Then I cooked the chicken in a skillet in olive oil (I like my chicken brown!); removed cooked chicken to a pyrex dish where I squeezed lemon juice over each breast. Then saute the mushrooms in butter in the same skillet; add flour, chicken broth and a splash of white wine. Pour over the chicken breasts and keep covered until ready to serve. I sprinkled with fresh parsley at the last minute. I made this for ten people (had never made it before) and everyone raved about it!
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This is simply delicious! I did change things up a bit: I marinated the chicken in lemon...