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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Amanda's Sangria

Reviewed: Aug. 26, 2007
I used a couple of different leftover reds and it tasted great. There was entirely too much fruit though, I'll have to cut back. I also used Marcharino cherries (including the syrup). Added a great favor. All in all, definitely a crowd pleaser.
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