Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10124386)

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Pineapple Macadamia Chicken

Reviewed: Jul. 27, 2010
Yum, yum, yum. Be prepared to spend a lot on macadamia nuts! I doubled the "coating" as I like my chicken to be completely covered in it.
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jul. 27, 2010
Wow, this was so good. I followed exactly as written. I passed along to my mom who loved it as well.
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1 user found this review helpful

Chicken Teriyaki - It's a Secret

Reviewed: Apr. 8, 2010
Flavor combination not for us.
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1 user found this review helpful

Best Cranberry Chicken

Reviewed: Jan. 18, 2010
This was ok. It was a bit on the runny side; maybe I did something wrong.
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1 user found this review helpful

Chilled Marinated Asparagus

Reviewed: Jan. 18, 2010
Even after cutting back on the soy, the flavor was just too strong for me. My vegetable crazy parents did not finish these so I think they weren't their favorite either.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Jan. 18, 2010
Bland yet high fat; made a decent week night dinner but will not repeat.
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Slow-Cooker Pepper Steak

Reviewed: Sep. 11, 2009
We did not care for this recipe. I think the stewed tomatoes ruined the flavor for me and made it too much like an average beef stew.
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2 users found this review helpful

Cream Cheese Frosting

Reviewed: Jul. 19, 2009
I sifted the powdered sugar first, and whipped it on high for a couple of minutes. Came out beautifully; this will be my mainstay cream cheese frosting from now on. The consistency was perfect for spreading. Not sure where Yucca Valley Baker went wrong because mine came out fabulous. It also definitely has a distinct cream cheese flavor to it. I also have to differ with the reviewer that says it tastes like canned frosting. Absolutely not - waaaay better and fresher than anything from a can!
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Blueberry Pumpkin Muffins

Reviewed: Jul. 17, 2009
These are relatively healthy so they are not "decadent" but I love them nonetheless. I have a hard time limiting my intake! The only things I change are to add about 25% more blueberries, and I bake them at 375 for 17 minutes using dark muffin pans. These freeze very well so I usually double or triple the recipe. They also come out well in baby-bundt pans.
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Classic Strawberry Shortcakes

Reviewed: Mar. 24, 2009
These came out EXCELLENT and were so quick. I doubled the batch, used heavy whipping cream instead of milk, and added 1 tsp almond extract which made them awesome. 9 minutes in my oven made them golden. I will make these all the time now.
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8 users found this review helpful

Asian Lettuce Wraps

Reviewed: Mar. 8, 2009
Love these with ground pork instead of ground beef, as suggested by other reviewers. I may also try them with ground chicken sometime as well, since that is what is often used at the popular Chinese chains.
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Cashew Chicken I

Reviewed: Mar. 8, 2009
Delicious and easy baked chicken. This has been moved into our "regular rotation" for dinners.
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Bacon for the Family or a Crowd

Reviewed: Mar. 8, 2009
I have to give this a low rating as-is. I followed it to the "T", and 350 just doesn't seem to be hot enough. After 20 minutes I still did not have crispy bacon. However I love the idea of doing it in the oven, so I will follow another reviewer's tip next time and try it at 400 degrees.
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Easy Creamy Peppercorn Chicken

Reviewed: Feb. 23, 2009
This did nothing for me or my husband. It was nourishing and we ate it. But it was relatively bland. Won't be a repeat for us.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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