Kim Profile - (10124271)

cook's profile


Home Town: Daytona Beach, Florida, USA
Living In: St. Petersburg, Florida, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
Easy Cashew Chocolate Clusters
Carrot Cake III
Lime Pie
Sugar Cookie Hearts
About this Cook
I love to BAKE especially for my family!! Baking is one of my favorite things to do! Coming from a large family, I have no problem finding a taste tester to try one of my concoctions. As a Floridian living around the world from Russia to Australia, I have tried several food cuisines. I have very much enjoyed trying the wonderful and inspiring recipes from All Recipes.
My favorite things to cook
I enjoy baking cheesecakes, carrot cakes, cookies, truffles, fudge, brownies, and slices (bars).
My favorite family cooking traditions
One of my favorite family traditions is to have chocolate fondue on New Year’s Eve. The fondue pots filled with white and milk chocolate create a special bonding time for the whole family!
My cooking triumphs
My friends enjoy my creamy cheesecake. It's one of my favorite and most time consuming desserts. It is cooked to perfection in a water bath. Hours roll by before we actually indulge.
My cooking tragedies
I love to bake, but I’m not very good at cooking. Not knowing any better, I tried boiling carrots without putting any liquid in the pan. It made a mess in the pan.
Recipe Reviews 25 reviews
Baked Fudge Cake
Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.

6 users found this review helpful
Reviewed On: Aug. 10, 2008
Chicken Spaghetti II
This was okay. I have tasted a better recipe. I suggest you cut the chicken into bite size pieces instead of grating it. Also add some fried mushrooms and onions.

1 user found this review helpful
Reviewed On: Apr. 29, 2008
Easy Platz (Coffee Cake)
Excellent! This is a five star recipe! I made it for a brunch, and it worked great. You could add more berries if you wanted though.

10 users found this review helpful
Reviewed On: Apr. 29, 2008

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