jmvl79 Recipe Reviews (Pg. 1) - Allrecipes.com (10124224)

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Angela's Easy Breaded Chicken

Reviewed: Aug. 20, 2014
Delicious! I made a few minor changes based on the reviews of others. I marinated the chicken in the dressing for 3 hours. I added parmesan cheese and garlic powder to the breadcrumbs. I also turned the chicken about half way through. Very juicy and tasty and I am not usually a fan of chicken!
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Cranberry Orange Loaf

Reviewed: Jan. 1, 2011
This is an awesome recipe! I made it exactly as stated and doubled it. It made two pretty large loaves and was loved by all!
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Spanish Rice Bake

Reviewed: Mar. 20, 2010
I did modify this recipe a bit. I cooked brown rice separately and added it to the beef mixture at the end. I substituted salsa for the chile sauce, which I did not have on hand. Also, I used this as a burrito filling instead, dividing the cheese among each burrito. I thought it was good, but lacked a bit of flavor. Will probably add more salsa next time or try it as written, with the chile sauce.
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Grandma's Rice Dish

Reviewed: Feb. 25, 2010
Delicious! I omitted the bacon. I also broiled it for about 5 minutes on low to brown the top.
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Stuffed Green Peppers I

Reviewed: Sep. 8, 2009
This was delicious! I did make a few changes based on other reviews. I used a can of diced tomatoes instead of the whole tomatoes. I didn't bother boiling the peppers ahead of time. I also cooked the rice separately and then added it to the skillet at the end to warm it up and mix the flavors. I doubled the Worcestershire sauce and cheese amounts. I cut the peppers in half length-wise, laid them in a baking dish and stuffed them that way. I used tomato sauce rather than the soup and layered the sauce and beef/rice mixture when stuffing the peppers. I poured extra sauce and cheese over the peppers then baked for 40 minutes.
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Chicken and Corn Chowder with Thyme

Reviewed: Mar. 8, 2009
Delicious and easy! I modified this a bit to suit my tastes. I added finely diced celery and carrots to the onion. I substituted 1 cup of milk and 1 cup of half and half for the 2 cups of half and half. I found it needed to be thickened up with a little cornstarch mixed with water. I also added a can of creamed corn. Will definitely be making this again!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 16, 2009
Love this simple filet recipe! I followed the advice of others and took the steak out when cooked to my taste and then cooked down the balsamic glaze until it thickened. Yummy!
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Sauerkraut-Stuffed Slow-Cooked Pork Roast

Reviewed: Feb. 16, 2009
Simple and tasty! This is my husband's favorite crock pot pork meal. I use two cans of sauerkraut because we like a lot! I took the advice of other reviewers and sprinkled 2 tablespoons of brown sugar over the sauerkraut. I serve with applesauce and pan sauteed pierogies with sliced onion. Quick and easy weekday meal!
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Outrageous Chocolate Chip Cookies

Reviewed: Feb. 16, 2009
Delicious! I made these exactly as stated, except I doubled the recipe. I gave about half away and everyone loved them! The peanut butter taste is definitely there, but not overpowering. Will make these again!
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Slow Cooker London Broil

Reviewed: Nov. 11, 2008
I read a lot of the reviews prior to making this, so I tweaked this to suit our tastes. I mixed the soups and onion soup mix together and added a chopped onion and some baby carrots. The taste was delicious and my husband wished there was more leftovers!
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Oct. 26, 2008
These are quite good! Tender and flavorful! I modified as others have and baked this at 350 for an hour. I put the layered chops and potatoes in a 13x9 glass dish and covered it with foil. After an hour, I took off the foil and cooked for 10 more minutes. Will be making again!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 25, 2008
These are delicious!
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Chocolate Mousse Pie

Reviewed: Mar. 17, 2008
Simple and delicious!
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Shrimp Fettuccine Alfredo

Reviewed: Mar. 17, 2008
Delicious! I doubled the sauce and added the shrimp at the end, as other reviewers suggested. My husband and I both enjoyed it!
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Dog Treats I

Reviewed: Dec. 29, 2007
I followed some of the other reviewers' advice and substituted the beef buillon and cheese for 1 cup of peanut butter. I also substituted boiling chicken broth for the water. I made these for Christmas gifts from my pup to his doggie friends - every single dog (of all shapes and sizes!) loved these! I couldn't find small cookie cutters, so I just rolled out the dough and cut the treats into different sized rectangles. I also turned these halfway through baking. Wonderful recipe!
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Broiled Tilapia Parmesan

Reviewed: Dec. 4, 2007
Delicious and pretty easy! All in my household ate it up!
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Addictive Pumpkin Muffins

Reviewed: Dec. 4, 2007
These muffins are wonderful! I used 3 cups of sugar instead of 4, but they were still a little too sweet, so I'll cut it back next time.
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Kathy's Roast and Vegetables

Reviewed: Dec. 2, 2007
Wonderfully tender beef! Veggies would have been better if I could have added them halfway through cooking, as they were overcooked a bit. Will try keeping pieces of veggies on the larger side. Delicious gravy, be liberal with the salt!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 2, 2007
Delicious! I substituted sour cream for the mayo and mixed in the mozzarella, as suggested by other reviewers. I doubled it and brought it to a party of about 30 people. No leftovers and several compliments!
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