Raffyroo Recipe Reviews (Pg. 1) - Allrecipes.com (10124152)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 24, 2007
I ended up using a pound and half of chicken and an 18 oz package of pasta. I also increased the sauce by one more can of tomato sauce. It came out perfect. I will probably be making it at least 3 times a month.
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Cream Cheese Frosting II

Reviewed: Dec. 27, 2007
Excellent cream cheese frosting, went perfect with my carrot cake
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 14, 2010
An excellent delicious recipe as is, but I made a low carb variation for my boyfriend. I didn't have any garlic ginger paste and substituted 3 cloves of garlic and one teaspoon of dried ginger. Instead of half and half I used full cream and in place of the yogurt, mascarpone. Yes, mascarpone. It was on sale at the store and my boyfriend thought it could be used for something. Well, it went into the butter chicken. I also omitted the cornstarch to keep it low carb. We served it over califlower and it was so very delicious.
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Robert E. Lee's Orange Pie

Reviewed: Feb. 1, 2011
I enjoyed my pie but I did double the orange and meringue I used 6 yolks, 3/4 cup sugar, 4 tbs flour, 2 tbs butter, 2 tbs zest, 2 cup orange juice for the orange pudding. The meringue was made of 6 egg whites and 8 tbs sugar. I kept the cooking time the same but plan on covering the edges of the crust with tin foil for 25 minutes, then remove and let the pie bake for 10 more minutes. Make sure when you put the meringue on it touches the crust edges or it will shrink. The meringue was the perfect amount for me, but I love meringue. I made the french pastry crust recipe from allrecipes and it came out thicker than I wanted but was perfect for this pie. The orange pudding was watery after setting but the thicker crust soaked it right up. I plan on baking the pie a little longer next time but the crust edges were too brown to try this time. I used honeybell oranges which are in season right now. The tart and sweet orange made the flavor perfect.
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