Raffyroo Profile - Allrecipes.com (10124152)

cook's profile


Home Town: West Lafayette, Ohio, USA
Living In: Lafayette, Indiana, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert, Gourmet
Hobbies: Knitting, Needlepoint, Hiking/Camping, Reading Books
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Recipe Reviews 4 reviews
Robert E. Lee's Orange Pie
I enjoyed my pie but I did double the orange and meringue I used 6 yolks, 3/4 cup sugar, 4 tbs flour, 2 tbs butter, 2 tbs zest, 2 cup orange juice for the orange pudding. The meringue was made of 6 egg whites and 8 tbs sugar. I kept the cooking time the same but plan on covering the edges of the crust with tin foil for 25 minutes, then remove and let the pie bake for 10 more minutes. Make sure when you put the meringue on it touches the crust edges or it will shrink. The meringue was the perfect amount for me, but I love meringue. I made the french pastry crust recipe from allrecipes and it came out thicker than I wanted but was perfect for this pie. The orange pudding was watery after setting but the thicker crust soaked it right up. I plan on baking the pie a little longer next time but the crust edges were too brown to try this time. I used honeybell oranges which are in season right now. The tart and sweet orange made the flavor perfect.

3 users found this review helpful
Reviewed On: Feb. 1, 2011
Chicken Makhani (Indian Butter Chicken)
An excellent delicious recipe as is, but I made a low carb variation for my boyfriend. I didn't have any garlic ginger paste and substituted 3 cloves of garlic and one teaspoon of dried ginger. Instead of half and half I used full cream and in place of the yogurt, mascarpone. Yes, mascarpone. It was on sale at the store and my boyfriend thought it could be used for something. Well, it went into the butter chicken. I also omitted the cornstarch to keep it low carb. We served it over califlower and it was so very delicious.

1 user found this review helpful
Reviewed On: Jan. 14, 2010
Cream Cheese Frosting II
Excellent cream cheese frosting, went perfect with my carrot cake

0 users found this review helpful
Reviewed On: Dec. 27, 2007

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