T and Me Recipe Reviews (Pg. 1) - Allrecipes.com (10124092)

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Orange Drop Cookies

Reviewed: Nov. 18, 2011
I'll be making these again, and will change the rating if I need to. I forgot to add the baking powder, and baking soda, but they still came out decent. A little dry, almost like mini scones so a bit of icing or dunk in tea or coffee should fix that.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 29, 2011
YUM! Best I've found so far.
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Greek Butter Cookies

Reviewed: Dec. 20, 2009
Yum! These are great, not too sweet, and they have a great flavor. I'm having them with my breakfast tea. The S shape is easy to do, and kinda fun too. We've already made 2 batches, I hope there are some left over to give out for the holidays...
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Maple Cookies

Reviewed: Dec. 20, 2009
I accidentally ate 4 of the big ones for breakfast... They are so SOFT! Oh they are so good with tea! I love these, and so did the parents at school, there were many requests for the recipe. We only have dark brown sugar, which worked great. I made them again, and only had 3/4 C. maple syrup, you definitely need a full cup, do not skimp on the syrup! And they stayed in the oven a bit too long, so they weren't as soft as the first batch.
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Three Ingredient Peanut Butter Cookies

Reviewed: Dec. 5, 2009
These are great and easy to make. I love soft PB cookies like these! They were too sweet for me, but they were gobbled up rather quick. Since they were so easy to make made a second batch and added 1/2 c. crushed pecans with cinnamon and vanilla. Those were interesting.
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Pumpkin Delight

Reviewed: Nov. 15, 2008
I messed up, but it turned out GREAT! I thought the frozen whipped topping was just for plopping on top of the pudding... so it was omitted. No matter, it turned out just like I wanted, and tasted almost like pumpkin pie, except more custardish.
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Cream Cheese Frosting II

Reviewed: Oct. 31, 2008
Not what my son had in mind for his pumpkin cupcakes... as he said " there is way too much cream cheese flavor for kids", I had to double the other ingredients before it was more "acceptable" to him. Yes it was drippy after a while, I assume that is from the already softened butter being whipped fluffy and melting a bit more. Post-refrigeration it is much better. A double batch is more than enough for 60 cupcakes... I guess it is fine that there is so much left over, I like spreading it on pumpkin bread slices like jam... EDIT: I find it tastes much better the next day... I have all that left over and it tastes much better than yesterday!
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Corn Dog Muffins

Reviewed: Aug. 26, 2008
T says "It was good because it tasted like corndogs. They were really really good". Me says "Yum! If I could fit a 4th down I would! They are super easy and quick to make, and will be made again".
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Pumpkin Roll II

Reviewed: Aug. 18, 2008
Oh we LOVE this one!!! It's definitely one of my favorites. We throw in a bit of ginger, nutmeg and cloves as well. We did not have walnuts last time, but pecans worked well instead.
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Blueberry Cream Cheese Pound Cake I

Reviewed: Aug. 18, 2008
My son loved it, but he loves anything that looks like cake... Not quite what it's chalked up to be... not worth another go.
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 29, 2007
This is so good! My son wanted to put apples in, so we diced 2 apples, and threw in a few handful of rasins... great both ways!
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Mochiko Chicken

Reviewed: Aug. 29, 2007
I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)
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23 users found this review helpful

 
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