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Sarah Wiebe
 
Home Town:
Living In: Winnipeg, Manitoba, Canada
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 5 reviews
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Chocolate Cake I
Well. The good news is, if you are an utter nimrod who's having a bad baking day and forget to add the baking soda, this cake still manages to come out right. That said, I would tend to agree that it doesn't quite deliver in the chocolate category, but if you're not looking for a cake that isn't OVERWHELMINGLY chocolately, this is certainly a good one.

23 users found this review helpful
Reviewed On: Feb. 23, 2008
Whipped Frosting I
This icing is...weird. Not bad, but weird. The flour/milk paste makes it different than any icing I've ever made, but then, I'm not a person who makes a lot of icing. I'm actually a person who tends to have icing recipes fail horribly, so this one scores big points for being quite easy to make. And, while it was different than any icing I'd ever made, it was perfectly suited to the chiffon cake I made it for, so this is likely to be my go-to recipe every time there's a chiffon cake in my life.

6 users found this review helpful
Reviewed On: Jan. 29, 2008
Orange Chiffon Cake
Gorgeous cake, very moist, very delicate, very tasty. I added almond extract and used a different whipped icing, and it was delicious. My only difficulty was that, when I took it out of the tube pan, a little bit tore from the top, damaging an otherwise perfect finish. It wasn't anything a little icing patch job didn't fix, but I wonder if lightly greasing the top wouldn't have helped. Awesome recipe, will make again.

9 users found this review helpful
Reviewed On: Jan. 29, 2008
 
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