Annie_F Recipe Reviews (Pg. 1) - (10123981)

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St. Louis Toasted Ravioli

Reviewed: Dec. 28, 2007
Mmm mmm mmm! Instead of using whole milk and egg for the wash, I used buttermilk. I found some really delicious artichoke and cheese raviolis in the fresh pasta section at Trader Joe's to use. They had a hint of lemon zest in the filling which I think added a freshness that fried dishes don't always have. I would definitely make these again.
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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Dec. 10, 2007
These cookies are delicious! Just as some other users did, I added about a teaspoon of vanilla to the creamed butter and sugar, and also the zest of one orange. I used a cookie scoop to portion the dough (I think it was a one-ounce scoop). Make sure to flatten the cookies with the palm of your hand before they go into the oven because they do not flatten out much while baking.
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Spice Islands® Spiced Cranberries

Reviewed: Nov. 15, 2007
I made this sauce to go with a pork tenderloin. Next time I make it though, I will omit the curry powder (I like curry, but it seemed an odd flavor in this sauce), and I would also add the zest of one orange (in addition to the orange marmalade already in the recipe) just to give it a really fresh orange flavor. It was a little bit thinner than I would have liked when it came out of the oven, so I put it in a saucepan and reduced it a little bit.
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Best Ever Chocolate Cutout Cookies

Reviewed: Aug. 21, 2007
These cookies are really tasty and chocolaty. I added a teaspoon of vanilla when I added the egg to the creamed butter and sugar, and a half teaspoon of cinnamon to the dry ingredients. I rolled them about 1/8" thick as the recipe states, and the cookies came out crispy when cooled, kind of like a chocoate wafer cookie.
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4 users found this review helpful

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