LoveToCookFL Recipe Reviews (Pg. 1) - Allrecipes.com (10123855)

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Vietnamese Sandwich

Reviewed: Jul. 21, 2008
A light, tasty sandwich. Thanks!
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6 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 24, 2008
Perfect! I made it for 12 servings and it was way more than enough for a buffet for 30 people. Next time I will keep it at 8 servings. (Our pot-luck family gatherings have tons of food.) I think some people would just not try it because of the strawberries. They missed out!
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5 users found this review helpful

Onion Brunch Squares

Reviewed: Jan. 10, 2009
These were very good. I left out the caraway seeds.
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 21, 2008
This was okay. The boneless breasts don't have enough fat so it was just kind of like dry shredded chicken in an overly sweet sauce. I used Sweet Baby Rays barbecue sauce. Maybe less-sweet sauce would be better, along with bone-in chicken pieces or even a whole chicken. You can remove the bones and skin before shredding it. Just a thought...
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4 users found this review helpful

Banana Bran Muffins

Reviewed: Feb. 28, 2008
These are awesome. I added 1/4 c. jumbo chocolate chips and used only 1/4 c. walnuts. The chocolate added some extra sweetness.
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4 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 10, 2009
I used a small 2 lb. roast so I cut the sauce ingredients in half, using 2 cups beef broth, one cup water and 1 cup soy sauce. What a mistake. It was sooo salty, I had to dilute it with hot water. Next time I will not use beef broth, just water and soy sauce.
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3 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Feb. 12, 2008
Great recipe. Next time I will cut off a bit more of the "tough" part at the bottom -- a few bites were too hard and stringy.
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3 users found this review helpful

Black Beans and Rice

Reviewed: Oct. 25, 2007
I loved this because it's so simple. You can add corn, green or red peppers, etc. You can use it as a burrito filling along with some cheese. One thing to note: it says 10 servings but that's if you're serving it as a side dish. As a main dish it serves only about two people.
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3 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 21, 2008
This was like chicken parm cut up and tossed with spicy tomatoe sauce. A lot of the breading on the chicken came off when tossing. A lot of work when my family would probably prefer basic chicken parm cutlets with pasta on the side.
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jul. 21, 2008
Easy recipe using ingredients you already have on hand.
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2 users found this review helpful

Baked Corn I

Reviewed: Jun. 25, 2008
So easy and so good.
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2 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Dec. 11, 2007
I couldn't find a spice bag so I used cheesecloth, which kind of fell apart a bit. I had to cook it much longer than stated in the recipe. It had too much of a clove flavor for my taste.
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2 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Aug. 23, 2007
Absolutely fantastic. I used regular chile powder. I've used this recipe on chicken pieces as well. Very good.
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2 users found this review helpful

Red Rooster

Reviewed: Dec. 12, 2009
I served in a pitcher liquid style with a block of ice in the center. Therefore the last of it was a bit watered down. Very good. Serve cold and in a cold glass if you can. I had to label it and say it was an adult beverage because kids thought it was Kool Aid! The Martha Stewart scrapbook labels available at Walmart, Michaels, etc. are really cute for labeling pitchers and platters at parties.
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1 user found this review helpful

Crab Dip

Reviewed: Dec. 12, 2009
Easy and looks great. It was gobbled up. I added some Tony Caschere's creole seasoning because I didn't have Old Bay. You can taste it and add some seasoning before you bake it.
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1 user found this review helpful

Warm Dijon Potato Salad

Reviewed: May 6, 2009
Delicious warm or cold. Thanks.
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1 user found this review helpful

Chicken Breast Cutlets with Artichokes and Capers

Reviewed: Jan. 10, 2009
This was very good, perhaps the sauce could use a little more butter. If you like this, try Chicken with Lemon Caper Sauce, also on this site. It is to die for.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 10, 2009
Very good. I prefer it over the mushroom soup recipe.
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Dec. 22, 2008
These were a hit at the baby shower I hosted. I would suggest toasting the bread slices first in the oven to crisp them up (be careful not to burn them) before spreading on the cream cheese mixture. I wouldn't make these too far in advance of your serving time. Also, if I made these again I would put less of the Italian dressing mix as it made the cream cheese mixture extremely salty.
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1 user found this review helpful

Luscious Slush Punch

Reviewed: Dec. 22, 2008
Everybody loves this punch, from kids to adults. It's a great way to sneak some fruit juice into your kids! Since it is a "night before" recipe, my only comment is don't wait until late at night to make it because you have to allow the mixture some time to cool before you put it in the freezer. I made this mistake by making it at midnight for a baby shower at noon the next day. I froze it in two ziplocks and by noon the next day it wasn't quite frozen. The next time I made it I froze it in small plastic containers in the coldest part of the freezer and it froze better.
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1 user found this review helpful

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