I adore hearty, homemade meals, and this pot pie was just that! I chose to make little, individual pot pies, and I had so many left over ( I doubled the recipe) that I froze quite a few and passed them on to friends and family, who raved about them! I sauted the veggies until soft, and pre-cooked the potatoes before adding them. I used a different pastry recipe (a favorite out of my personal recipe collection) and it turned out thick and delicious with a flaky crust that was to die for! I crimped the edges of each crust and slashed the top to let steam escape. They looked like perfect little pies, and they tasted that way too!! A definite favorite!
Was this review helpful?
5 users found this review helpful
I adore hearty, homemade meals, and this pot pie was just that! I chose to make little,...