Rebaann Recipe Reviews (Pg. 1) - (10123749)

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Oatmeal Bread II

Reviewed: Feb. 21, 2011
I've made this twice now and it has over risen both times. The first time, I made it as written. The second time, I reduced the yeast to 2 1/4 t. and it was still too much. The flavor and texture is good, but I am still trying to find the right amount of yeast.
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