Rebaann Recipe Reviews (Pg. 1) - (10123749)

cook's profile





View All Reviews Learn more

Oatmeal Bread II

Reviewed: Feb. 21, 2011
I've made this twice now and it has over risen both times. The first time, I made it as written. The second time, I reduced the yeast to 2 1/4 t. and it was still too much. The flavor and texture is good, but I am still trying to find the right amount of yeast.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States