Beth Profile - (10123662)

cook's profile


Home Town:
Living In: Kansas City, Missouri, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Mushroom Pie
I love this recipe. To make it heartier I add chicken. I have also used 2 store bought roll-out pie crusts to make it like a pot pie .

7 users found this review helpful
Reviewed On: Dec. 6, 2011
Chicken Cordon Bleu II
This might possibly be one of the best things I have ever eaten. Next time I will use string instead of toothpicks. But it is soooo awesome.

0 users found this review helpful
Reviewed On: Mar. 6, 2009
Clark's Quiche
This is the best quiche I have ever tasted. I do add green peppers, a little less cheese and 1 less egg. I also pre bake the frozen crust for 5-6min. Amazing!!!

0 users found this review helpful
Reviewed On: Apr. 14, 2008

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