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Prosciutto Wrapped Asparagus

Reviewed: Jan. 11, 2012
High-light of my 1st Anniversarys appetizer choices. Incredible
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4 users found this review helpful

Grilled Chicken Breasts with Fresh Strawberry Salsa

Reviewed: Sep. 21, 2009
My 30th birthday was this Saturday and I had about 20 people over. I served this chicken and salsa and it was the biggest hit of the day! Most people told me they had never tasted anything like it and that it should be in a resturant. I let the chicken marinate for 6 hours and i let the salsa sit mixed in the fridge for 2 hours or more and served it chilled. I forgot to set out sour cream with it, but no one seemed to mind - those are the only things that i did different from the recipe above. THANK YOU SO MUCH FOR PROVIDING THIS RECIPE!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 22, 2008
I thought this was great as is, but my husband thought that there were too many onions. So, I made it with half of the onions my second go around and we both thought it was delicious! Now this is holiday dinner staple. Thanks
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1 user found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 28, 2008
Truley wonderful. My husband and I have never even had fresh cranberry sauce- only canned. So, i followed the recipe exactly. It was so much fun to make, and really added a lot of color and taste to our Thanksgiving meal. We'll never go back to canned again.
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Grilled Mahi Mahi

Reviewed: Jun. 6, 2008
I pretty much followed the directions as given, and this was absolutely delicious!
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Apple and Onion Beef Pot Roast

Reviewed: Jan. 7, 2008
i made this last night and used 1/2 the amount of roast, but used the same amoutn of onioins and used 2 green granny apples. i think this may have solved the issue the other reviewers commented on about not being able to taste the apples enough. i did not use soy sauce or browning sauce in the gravy because i had neither and i had tio make this dinner for 4 people on short notice. however, this was very tasty the way i made it and the onions definitely picked up the flavor of the apples which was a perfect accompaniment to the roast. wonderful.
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8 users found this review helpful

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