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Veggie Brown Rice Wraps

Reviewed: Sep. 8, 2007
The first time I made this recipe, I didn't have kidney beans onhand. It was good though. The second time I had a can of kidney beans and it was MUCH BETTER. I love these brown rice wraps. I'll make them many times a month.
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Sicilian Lentil Pasta Sauce

Reviewed: Aug. 25, 2007
Unique! Delicious! Even Addictive! I love this sauce, and I'll use it again. It worked very well with some whole grain spaghetti noodles. Are you thinking "Lentils? In sauce? That's crazy!" Believe it! It's a wonderful sauce, and if you have the courage to buy lentils I recommend that you try it out! I used this in my first "heavy" meal while coming off of The Master Cleanse.
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Vegan Stew

Reviewed: Aug. 25, 2007
I slightly modified the soup to include tomato because I had no parsnips or turnips, but that didn't stop the soup from being delicious. As has been said before, this recipe provides a good foundation from which derivative recipes can flow. The only thing I would have done differently is cut the potatoes smaller and put less pepper. I left the potatoes rather chunky, and user cassiopeia is completely right when they suggest to cut back the pepper to 1/2 tsp. Good advice says I. I made this stew as I was coming off of The Master Cleanse diet, and it turned out to be very appropriate for that purpose.
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