byteful Profile - (10123518)

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Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Photography, Reading Books, Music, Genealogy
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Flatlander Chili
Veggie Rice in Veggie Wrap
Veggie Brown Rice Mix
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Recipe Reviews 3 reviews
Sicilian Lentil Pasta Sauce
Unique! Delicious! Even Addictive! I love this sauce, and I'll use it again. It worked very well with some whole grain spaghetti noodles. Are you thinking "Lentils? In sauce? That's crazy!" Believe it! It's a wonderful sauce, and if you have the courage to buy lentils I recommend that you try it out! I used this in my first "heavy" meal while coming off of The Master Cleanse.

0 users found this review helpful
Reviewed On: Aug. 25, 2007
Vegan Stew
I slightly modified the soup to include tomato because I had no parsnips or turnips, but that didn't stop the soup from being delicious. As has been said before, this recipe provides a good foundation from which derivative recipes can flow. The only thing I would have done differently is cut the potatoes smaller and put less pepper. I left the potatoes rather chunky, and user cassiopeia is completely right when they suggest to cut back the pepper to 1/2 tsp. Good advice says I. I made this stew as I was coming off of The Master Cleanse diet, and it turned out to be very appropriate for that purpose.

1 user found this review helpful
Reviewed On: Aug. 25, 2007

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