DANIELLE BEATTY Recipe Reviews (Pg. 1) - Allrecipes.com (1012346)

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DANIELLE BEATTY

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Jill's Cherry Crisp

Reviewed: Mar. 26, 2014
I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked for the recipe. Fantastic!
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 6, 2012
Unbelievable recipe! I took previous reviewers' advice and dragged them through egg before coating with breadcrumbs. Also I baked at 400 degrees for approximately 30 minutes and these were so juicy and tender. There were no leftovers! I also left the cheese off the top.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Mar. 6, 2012
Unbelievable recipe! I took previous reviewers' advice and dragged them through egg before coating with breadcrumbs. Also I baked at 400 degrees for approximately 30 minutes and these were so juicy and tender. There were no leftovers! I also left the cheese off the top.
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6 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Jan. 3, 2012
These turned out perfect.
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4 users found this review helpful

Royal Icing III

Reviewed: Jan. 3, 2012
I used these when decorating gingerbread cookies. Not only did it hold the candy on the cookies but it tasted wonderful. I plan to attempt a gingerbread house with it in the future.
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 3, 2012
These are the first homemade biscuits I've attempted and I found them easy to make and very light and fluffy. They went great with the Sausage Gravy I recipe.
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2 users found this review helpful

Sausage Gravy I

Reviewed: Jan. 3, 2012
The bacon drippings really add flavor to this comfort food.
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3 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Jan. 3, 2012
Delicious!
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5 users found this review helpful

Addictive Sesame Chicken

Reviewed: Jan. 3, 2012
Fantastic recipe. Tasted like something you would get at a restaurant. I wouldn't change a thing.
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2 users found this review helpful

Peach Raspberry Cobbler

Reviewed: Aug. 30, 2011
Very tasty.
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5 users found this review helpful

Classic Goulash

Reviewed: Aug. 30, 2011
I'm not a fan of goulash but my husband liked it.
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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 30, 2011
Excellent!
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5 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 30, 2011
I made this for company and everyone loved it.
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4 users found this review helpful

Original Chex® Party Mix

Reviewed: Aug. 30, 2011
Very good.
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4 users found this review helpful

Chicken Kiev

Reviewed: Aug. 30, 2011
These weren't terribly difficult to make but we thought they tasted good.
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5 users found this review helpful

Boneless Buffalo Wings

Reviewed: May 9, 2011
I didn't have any cayenne pepper so I had to leave it out but these were delicious!
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6 users found this review helpful

Cheesy Hash Brown Bake

Reviewed: Apr. 25, 2011
This was tasty but nothing special.
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6 users found this review helpful

Breakfast Link Bake

Reviewed: Apr. 25, 2011
This was just OK. It took much longer to set up than the recipe claimed and the sausage didn't brown at all so it looked kind of unappetizing.
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5 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 19, 2011
Made recipe as-is and we really enjoyed it.
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5 users found this review helpful

Quick Chicken And Wine

Reviewed: Apr. 19, 2011
Very good, easy recipe.
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4 users found this review helpful

Displaying results 1-20 (of 218) reviews
 
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