I was only making enough for 4 plus a bit of leftovers for my husbands lunch, so I cut down on the amount of soup and sour cream to half. I mixed in some mexican cheese blend that I had on hand along with some of Emerils Essence ( I prepare this spice blend rather than buying it to save money and can still use the spices for other recipes) to kick it up a notch. As with one other review I also used the Ore-Ida potatoes with peppers and onions and put the cornflakes, and some sharp cheddar cheese on top the last 15 min of cooking. To save on calories I sprayed the baking dish with pam instead of butter.
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I was only making enough for 4 plus a bit of leftovers for my husbands lunch, so I cut down on...